Meals | Texas-style Grasslands Barbecue visited Seattle this weekend.

The Northwest’s most lip-smacking Central Texas-style brisket and barbecue is coming to Seattle this weekend.

The pitmaster behind the favored Grasslands Barbecue in Hood River, Ore., is bouncing down Interstate 5 with a smoker in his meals truck. They’re going to be organising store by the prepare tracks behind Holly Mountain Brewing Firm in Interbay this Friday by way of Sunday. The three-day barbecue occasion begins at midday every day and ends when the final rib is offered.

Convey your garden chair or an excellent guide. When the Grasslands visited Holy Mountain for a three-day run final yr, followers lined up for 4 hours earlier than the occasions, with meals offered out by midday.

Drew Marquis, one among Grasslands’ three homeowners, mentioned they’ve produced sufficient smoked meats to final till 5 p.m. every day, hopefully. They’re carrying 2,000 kilos of pork, beef and hen, together with 325 kilos of sausages, from Portuguese-style tongue to spicy sizzling hyperlinks.

For the uninitiated, their smoked brisket is what followers are jonesing for — it’s going to solely be offered on Saturdays. Should you get takeout, request a fatty minimize, because the lean meat will likely be dry by the point you get house.

Different hits embody snappy cheddar hatch chili sausage, pork stomach charred ends and beef ribs. The menu at this yr’s pop-up options tri-tips with chimichurri sauce. For latecomers, loads of pulled pork sandwiches, in addition to smoked hen, mac and cheese and Cajun crimson beans needs to be accessible daily.